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Wednesday, August 28, 2013

What's Cooking . . . . Banana Cream Pie

WHAT'S COOKING


(picture not mine but looks very much like my recipe)

BANANA SUMMERTIME PIE

Crust:
Combine 1 1/4 cups fine graham cracker crumbs, 1/2 cup finely chopped walnuts and 5 tablespoons butter, melted.
Press into bottom and sides of 9" pie plate and chill for 1 hour.

Filling:
Slice 2 medium bananas into shell. Blend 1 cup commercial sour cream, 1 cup milk and 1 package vanilla instant pudding mix according to direction on pudding box. Pour over bananas and chill.

When I take this to a picnic or pot luck people can't get enough of it. It tastes a little like cheesecake and that makes it so good, and the walnuts in the crust is a treat. I think it would also be good with pecans. Another quick and easy recipe and no baking involved. I found this in a newspaper back in the 1960's and has been a favorite ever since. I have made it many, many times.

1 comment:

  1. Lorita - I wish I could reach through the computer screen and have a piece of this pie! I really like this recipe and will have to try making one! Thank you for sharing it with us!

    ReplyDelete

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